7" Clearwater Fillet Knife

• For the ones that didn't get away, you're going to need a good fillet knife. • The Kershaw 7–in. Fillet is perfect for filleting medium-to-larger fish with ease • The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple • This “softer” steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet • Plus, the steel is highly corrosion resistant—always important when you're working around water • The handle is durable and contoured for filleting comfort • Neon highlights in the handle make it easy to spot in a marine environment—while still looking good with a basic black handle • The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing • The design of the handle, with its central contour and hand protectors at both ends fit the hand and helps it lock in for an extra-comfortable grip